Chipotle Pork Tacos

This recipe is one I found on the blog Our Best Bites.  It's really easy to make and pretty healthy. You can also make it a pretty cheap meal if you sub chicken for the pork tenderloin (which is always kind of expensive). I also like to double it because we finish it pretty quickly around here.

Ingredients:

• 1 pound pork tenderloin, sliced thin
• 1 1/2 tsp grated lime zest
• 1 Tb fresh lime juice
• 2 tsp minced fresh oregano, or a heaping 1/2 tsp dry
• 1 tsp brown sugar
• 2 tsp chopped chipotle chiles in adobo sauce (use the peppers for heat and the adobo sauce for a mild smoky bite - I tend to put some extra sauce in there just because I love that flavor)
• 2 tsp minced garlic (fresh or from a jar)
• 1/4 tsp kosher salt
• 3 tsp olive oil, divided
• 1 C thinly sliced onion, or shallots
• 8 (6 inch) corn tortillas
• Sour cream
• Chopped cilantro

Combine thinly sliced pork, lime zest, lime juice, oregano, brown sugar, chipotles, garlic, and salt.  Set aside.  Heat a large skillet over medium heat and add 1 tsp olive oil.  Add onions and saute for 2 minutes or until tender.  Remove from pan and set aside.  Add 2 tsp olive oil to pan and add pork mixture.  Saute for 3-4 minutes or until no longer pink.  Add pork to onions.  Warm tortillas, and fill with pork mixture.  Top with sour cream and cilantro.  Serves 4.